Logo Nero - monte castelon valpolicella

VALPOLICELLA

D.O.C.

Classico

REGION OF ORIGIN

Classic zone of the Valpolicella.

GRAPE VARIETIES:

Corvina, Corvinone, Rondinella e Molinara.

VINIFICATION AND AGEING:

The wine ferments spontaneously with wild yeasts in stainless steel tanks for 6 to 7 days. Following fermentation the wine is aged for a minimum o of 6 months in stainless steel prior to being bottled.

AWARDS